Tatiana Kaisari
Employee
Kalamata,17
Summary
As a cook:
With a robust background in the culinary and service industries, notably at Sanjay Tana, I excel in recipe modification and food presentation, alongside exceptional organizational skills, especially taking care of recources. My proactive approach has significantly enhanced dining experiences, demonstrating my ability to adapt and thrive in fast-paced environments.
As a daycare assistant:
Being a very personable and engaging person with a bubbly, outgoing personality, taking interest in people and able to listen well. Constantly demonstrating a kind and caring nature with everyone. Showing real compassion, empathy and genuine interest in people.
Reliable, punctual and hardworking
Working well as a part of a team or independently using own initiative.
Overview
33
33
years of professional experience
3
3
Languages
Work History
Cook
Sanjay Tana
07.2021 - 09.2024
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
Help in Daycare
St Mary&John Church of England Voluntary Aided
12.2022 - 07.2023
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
- Worked well in a team setting, providing support and guidance.
- Passionate about learning and committed to continual improvement.
- Managed time efficiently in order to complete all tasks within deadlines.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Worked effectively in fast-paced environments.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Strengthened communication skills through regular interactions with others.
- Paid attention to detail while completing assignments.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Organized and detail-oriented with a strong work ethic.
- Resolved problems, improved operations and provided exceptional service.
- Maintained clean, neat and hazard-free areas to protect kids, personnel and families.
- Sanitized dishes, tabletops, toys, and frequently touched surfaces to prevent spreading of germs.
- Promoted learning and social development through structured and unstructured playtime.
- Taught children to organize toys, wash hands, and share by leading by example.
- Monitored daily sign-in/sign-out logs for accurate attendance tracking, helping to maintain a secure and orderly facility.
- Used patience, skill and various behavior modification techniques to maintain order and safety.
- Observed play activities to identify positive behaviors and areas in need of improvement, implementing behavior redirection where appropriate.
- Enforced rules and managed behavior through developmentally appropriate discipline.
- Kept children between ages of [Number] and [Number] safe and secure with vigilant oversight.
- Built constructive and open relationships with families with forthright yet friendly communication.
- Provided lunchtime assistance to monitor children, assist with eating and serve food.
- Applied positive behavior management techniques to enhance social interactions and emotional development.
- Restocked supplies and personal hygiene products for use by students.
- Offered assistance during field trips by supervising small groups of children during off-site outings.
- Supported children with special needs by adapting activities for inclusivity and engagement.
- Assisted in maintaining a safe and healthy environment, ensuring cleanliness and proper supervision of children.
- Supported children's emotional well-being by offering empathetic and patient care.
- Created engaging sensory-based activities that stimulated cognitive development in young learners.
- Facilitated conflict resolution among children, teaching them valuable social skills.
- Encouraged physical activity and coordination through structured outdoor play.
- Ensured compliance with state daycare regulations, maintaining high standard of care.
- Fostered positive learning atmosphere, assisting in implementation of diverse educational programs.
Gourmet
Georgios Mayreas
07.2022 - 09.2022
- Promoted a collaborative work environment by actively participating in team meetings, sharing ideas for improvement, and supporting fellow staff members as needed.
- Streamlined table turnover rates through efficient multitasking abilities during peak hours of operation.
- Collaborated with chefs and kitchen staff for seamless communication in fulfilling special requests or dietary restrictions.
- Ensured guest satisfaction through consistent follow-up on food quality, portion sizes, and overall experience during the meal.
- Demonstrated extensive knowledge of gourmet dishes, ingredients, and preparation techniques to enhance the guest''s experience.
- Resolved customer issues promptly and professionally to maintain positive relationships with patrons and encourage repeat business.
- Contributed to increased sales by upselling premium menu items and suggesting complementary wine pairings to guests.
- Maintained impeccable cleanliness and organization standards within the dining area, ensuring a welcoming atmosphere for patrons.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Set up and broke down food service lines quickly to maintain service flow.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Developed and maintained positive relationships with customers to enhance service.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Answered customers' questions, recommended items, and recorded order information.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Processed orders and sent to kitchen employees for preparation.
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Inspected dishes and utensils for cleanliness.
- Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
- Supervised set up of banquet food stations and coordinated service to multiple dining areas.
- Increased sales significantly by upselling higher-end products to customers.
- Printed dining checks with total due, collected payment and offered receipts to complete transactions.
- Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
- Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
- Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
A Volunteer Cook in a Yoga Comunity for 20 Years
International Society for Krishna Consciousness
01.2002 - 01.2022
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
Frames and Sales
Mihalis Deligiannakis
02.2002 - 12.2010
- Accurately and safely installed wall, roof and floor structures according to blueprints, customer requests, and available inventories.
- Followed safety protocols when using nail guns, saws, and grinders.
- Cut, measured and shaped wood after inspecting blueprints, build areas and work orders.
- Examined wood, work areas, and supplies for defects and damage before completing projects.
Babysitter
Maria Dentist
10.1999 - 02.2002
Sessional Jobs in Hotels Coofe Shops Restorants
Different
03.1992 - 10.1999
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
Babysitter
Argyro Petropoulou
09.1997 - 03.1999
- Communicated positively with children and guardians.
- Taught children to organize toys, wash hands, and share by leading by example.
- Played games, worked on puzzles, and read books to young children.
- Maintained a clean and organized environment to ensure the well-being of children under care.
Education
No Degree - Food Hygiene And Safety For Cattering
High Speed Training
England 04.2001 -
Skills
Cooking
Gardening and Food Production
I am born and grown up in a farm and from 2014 - 2021 had my own farm and I had all my dairy product and fruit and vegetable from my garden for my family and our community and I did the same in england during the summers that I was there I love organic farming and sustainability.
Timeline
Help in Daycare
St Mary&John Church of England Voluntary Aided
12.2022 - 07.2023
Gourmet
Georgios Mayreas
07.2022 - 09.2022
Cook
Sanjay Tana
07.2021 - 09.2024
Frames and Sales
Mihalis Deligiannakis
02.2002 - 12.2010
A Volunteer Cook in a Yoga Comunity for 20 Years
International Society for Krishna Consciousness
01.2002 - 01.2022
No Degree - Food Hygiene And Safety For Cattering
High Speed Training
04.2001 -
Babysitter
Maria Dentist
10.1999 - 02.2002
Babysitter
Argyro Petropoulou
09.1997 - 03.1999
Sessional Jobs in Hotels Coofe Shops Restorants
Different
03.1992 - 10.1999
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