Athanasios Ioannou
Junior Sous Chef
Kalamata
Summary
International chef with excellent experience in fast-paced kitchen environments. Proven track record of maintaining consistently high standards ensuring customer satisfaction and return. Clear communicator with team-oriented focus . Qualified and hardworking with a passionate attitude and innovative ideas.
Overview
6
6
years of professional experience
2
2
years of post-secondary education
2
2
Languages
Work History
Line Cook
Palm Heights
Grand Cayman, Caribbean
06.2024 - 03.2025
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Expedited service managing the grill section of Tillie's restaurant on average 500 daily covers by excellent preparation and efficiency.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
Senior Chef De Partie
The Europe Hotel and Resort
Killarney
02.2022 - 11.2023
- Promoted a positive work culture among team members by emphasizing open communication channels and addressing concerns promptly.
- Reduced food waste by 25% by implementing proper portion control measures and closely monitoring ingredient expiration dates.
- Enhanced team performance through continuous coaching, motivating, and providing constructive feedback to junior chefs.
- Contributed to the establishment''s excellent reputation through consistent creation of visually appealing, delicious dishes using fresh ingredients.
- Collaborated with the executive chef in the development of innovative menu items, resulting in positive guest feedback and repeat business.
- Mentored junior chefs in advanced culinary techniques, contributing to their professional growth and enhancing overall team performance.
Chef De Partie
Aghadoe Heights Hotel and Spa
Killarney
05.2021 - 01.2022
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
Chef De Partie
Baba Yaga
Athens, Attica
04.2020 - 02.2021
- Developed and cooked memorable dishes that brought new customers into establishment.
- Developed strong relationships with suppliers to ensure timely delivery of high-quality products for optimal menu offerings.
- Implemented food cost and waste reduction initiatives to save money.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Chef De Partie
Hilton Hotel & Resorts
Athens, Attica
03.2019 - 01.2020
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Promoted sustainability within the kitchen by utilizing local produce whenever possible for fresh, farm-to-table dining experiences.
Education
High School Diploma -
Iek Akmi
Athens, Greece 10.2010 - 06.2012
Skills
Kitchen operations
Team collaboration
Stock control expertise
Food safety expertise
Quality control
Service excellence
Effective time management
Artistic plating techniques
Kitchen operations
Timeline
Line Cook
Palm Heights
06.2024 - 03.2025
Senior Chef De Partie
The Europe Hotel and Resort
02.2022 - 11.2023
Chef De Partie
Aghadoe Heights Hotel and Spa
05.2021 - 01.2022
Chef De Partie
Baba Yaga
04.2020 - 02.2021
Chef De Partie
Hilton Hotel & Resorts
03.2019 - 01.2020
High School Diploma -
Iek Akmi
10.2010 - 06.2012
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