Summary
Overview
Work History
Education
Skills
Additional Information
Languages
Skiing,Hiking,Social games ,Travel
Timeline
Generic
Theodor Athanasiadis

Theodor Athanasiadis

Katerini

Summary

Dynamic leader with a proven track record in the hospitality industry, notably at Hotel Pavlos Paralia Katerinis, where I enhanced guest satisfaction and operational efficiency. Skilled in property management and team motivation, I excel in transforming challenges into opportunities,

achieving significant improvements in guest relations and service delivery.

Determined, recent graduate with hospitality management degree. Highly effective in greeting guests and resolving issues. Looking for position in hospitality industry focused on providing exceptional service. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

10
10
years of professional experience

Work History

Seasonal Hotel Owner

Hotel Pavlos Paralia Katerinis
05.2024 - 09.2024
  • Collaborated with event planners to host successful conferences, weddings, and other special events at the hotel property.
  • Developed and maintained relationships with vendors, negotiating competitive pricing for supplies and services.
  • Updated technology infrastructure to enhance connectivity for guests while maintaining data security best practices.
  • Established partnerships with local attractions to provide exclusive offers for guests while promoting tourism within the community.
  • Daily Operations Guest
  • Staff Supervision
  • Guest Relations
  • Maintenance Oversight

Supervisor Warehouse

Getir Company
10.2022 - 11.2023
  • Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
  • Resolved conflicts among team members promptly, maintaining a harmonious working environment conducive to productivity.

A' Cook

Bootshaus Am Hechtkopf Restaurant
04.2021 - 08.2022
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Grill Cook

Nautilos Mediterranean Cuisine
04.2019 - 10.2020

Sous Chef

El Toro
09.2017 - 03.2018
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.

Grill Cook

Nautilos Nmediterranean Cuisine
04.2016 - 09.2016
  • Provided excellent customer service by addressing any concerns or special requests promptly and professionally.
  • Stored and handled goods correctly to maintain freshness and condition.
  • Verified order accuracy and quality ahead of service to maintain standards.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
  • Grilled meats and seafood to customer specifications.
  • Cleaned and maintained kitchen equipment regularly.

Sushi Kitchen Assistant - Asian Cuisine

Elounda Bay Palace Hotel
05.2015 - 09.2015
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Enhanced kitchen efficiency by maintaining clean and organized workstations.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Assisted in the preparation of sushi rice, following precise instructions for cooking, seasoning, and cooling to achieve optimal texture and taste.

Assistant Cook

Nautilos Mediterranean Cuisine
05.2014 - 10.2014
  • Managed time effectively during busy shifts, maintaining productivity under pressure and meeting tight deadlines for meal service.
  • Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
  • Prepared food orders to support waitstaff and other team members.

Education

High School Diploma -

5 HIGH Scholl
Katerini, Greece
04.2001 -

Skills

Hospitality Industry Knowledge

Additional Information

Energetic, responsible, professional, and highly motivated individual with a high level of accuracy, competence, and confidentiality. Additionally, I am a quick learner, well-organized, diligent, and efficient in the tasks I perform.

Languages

Greek
Native language
English
Upper intermediate
B2
Russian
Elementary
A2
German
Beginner
A1

Skiing,Hiking,Social games ,Travel

  • Skiing: Passionate skier who enjoys hitting the slopes and adapting to various conditions. This hobby has helped me develop persistence, coordination, and the ability to handle changing environments.
  • Hiking: Regular hiker who loves exploring nature trails. Hiking has enhanced my stamina, teamwork skills, and strategic thinking as I tackle different terrains.
  • Social Games: Enthusiastic participant in social games, which has improved my communication skills, teamwork, and problem-solving abilities in a group setting.
  • Traveling: Avid traveler with a keen interest in experiencing new cultures and places. My travels have broadened my global perspective, adaptability, and understanding of diverse social and cultural contexts.

Timeline

Seasonal Hotel Owner

Hotel Pavlos Paralia Katerinis
05.2024 - 09.2024

Supervisor Warehouse

Getir Company
10.2022 - 11.2023

A' Cook

Bootshaus Am Hechtkopf Restaurant
04.2021 - 08.2022

Grill Cook

Nautilos Mediterranean Cuisine
04.2019 - 10.2020

Sous Chef

El Toro
09.2017 - 03.2018

Grill Cook

Nautilos Nmediterranean Cuisine
04.2016 - 09.2016

Sushi Kitchen Assistant - Asian Cuisine

Elounda Bay Palace Hotel
05.2015 - 09.2015

Assistant Cook

Nautilos Mediterranean Cuisine
05.2014 - 10.2014

High School Diploma -

5 HIGH Scholl
04.2001 -
Theodor Athanasiadis