THEODOROS MOSCHOUS
RODOS - AFANTOU
Summary
Veteran Restaurant Owner with hands-on experience in all areas of restaurant operations. Excellent communication, organizational and conflict resolution skills. Proven history of raising profits through maximized productivity and customer satisfaction.
Overview
45
45
years of professional experience
Work History
Restaurant Owner
Michalis Restaurant
03.1980 - Current
Chef De Partie
Galzig Bistrobar
12.2023 - 04.2024
Chef De Partie
Atlantica Aegean Blue
05.2023 - 11.2023
Chef De Partie
Galzig Bistrobar
12.2022 - 04.2023
Chef De Partie
Atlantica Aegean Blue
04.2022 - 11.2022
Chef De Partie
Galzig Bistrobar
11.2021 - 04.2022
Chef De Partie
Aegean Blue Atlantica
06.2021 - 11.2021
Chef De Partie
Hotel Gaspingerhof
12.2019 - 04.2020
Sous Chef
Faliraki Beach
03.2017 - 11.2019
- Produced revolutionary menu offerings to put establishments on local, regional and national map.
- Planned and directed high-volume food preparation in fast-paced environment.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Obtained fresh, local ingredients to lower grocery costs.
- Mentored kitchen staff to prepare each for demanding roles.
Chef De Partie
Niriides Hotel
03.2012 - 11.2015
- Followed food production and handling guidelines.
- Planned and prepared menu items, continuously surpassing guest expectations.
- Assembled and served dishes consistently with commitment to flavors and quality presentation.
Chef De Partie
Cyprotel Faliraki
03.1996 - 11.1996
Chef De Partie
Kolymbia Star
03.1995 - 11.1995
Chef De Partie
Kolymbia Star
03.1994 - 11.1994
Education
Certificate - Culinary Arts
Ministry of Tourism
2021
Training -
ESPERIA GROUP
2019
Training -
Gastronomy Essentials Training
2018
Training -
Gastronomy Essentials Training
2018
Degree - Culinary Arts
Anko Academy
2018
Training -
Hellenic Red Cross
2015
Training -
Academy
2015
Training -
KEK - GENNIMATAS
2013
Training -
KEK - GENNIMATAS
2013
Training -
KEK - GENNIMATAS
2013
High School Diploma -
General Comprehensive High School
1992
Skills
- Front of House Management
- Performance Improvement
- Menu Pricing and Writing
Languages
Greek
Native language
English
Upper intermediate
B2
Timeline
Chef De Partie
Galzig Bistrobar
12.2023 - 04.2024
Chef De Partie
Atlantica Aegean Blue
05.2023 - 11.2023
Chef De Partie
Galzig Bistrobar
12.2022 - 04.2023
Chef De Partie
Atlantica Aegean Blue
04.2022 - 11.2022
Chef De Partie
Galzig Bistrobar
11.2021 - 04.2022
Chef De Partie
Aegean Blue Atlantica
06.2021 - 11.2021
Chef De Partie
Hotel Gaspingerhof
12.2019 - 04.2020
Sous Chef
Faliraki Beach
03.2017 - 11.2019
Chef De Partie
Niriides Hotel
03.2012 - 11.2015
Chef De Partie
Cyprotel Faliraki
03.1996 - 11.1996
Chef De Partie
Kolymbia Star
03.1995 - 11.1995
Chef De Partie
Kolymbia Star
03.1994 - 11.1994
Restaurant Owner
Michalis Restaurant
03.1980 - Current
Training -
ESPERIA GROUP
Training -
Gastronomy Essentials Training
Training -
Gastronomy Essentials Training
Degree - Culinary Arts
Anko Academy
Training -
Hellenic Red Cross
Training -
Academy
Training -
KEK - GENNIMATAS
Training -
KEK - GENNIMATAS
Training -
KEK - GENNIMATAS
High School Diploma -
General Comprehensive High School
Certificate - Culinary Arts
Ministry of Tourism
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