Reading,Sports,Cinema,Piano
Thrasos Kyriakou
Certified Sommelier, Food and Beverage Professional
Kallithea
Summary
Experienced Sommelier and Head Waiter with wine knowledge and customer service excellence who can naturally service and educate customers exhibiting a high level of expertise. Demonstrates courtesy and charm, as well as excellent sales promotion skills. Ability to handle questions, special inquiries and complaints with skill, elegance and diplomacy.
Overview
14
14
years of professional experience
2027
2027
years of post-secondary education
15
15
Certifications
3
3
Languages
Work History
Head Sommelier
91 Athens Riviera
03.2024 - Current
Sommelier
Herodion Hotel Athens
06.2023 - 01.2024
- Sommelier in Point A Restaurant
Head Waiter-Sommelier
Herodion Hotel Athens
04.2022 - 03.2023
- Responsible for the wine list of Gargaretta Bistrot Restaurant, which belongs to Herodion Hotel
Commis Sommelier
Beefbar Athens
01.2022 - 04.2022
Head Waiter-Sommelier
Charisma Suites Santorini
06.2021 - 10.2021
- Private wine tastings, Communication with customers to suggest customized wine pairings with food selections, Traveled to vineyards and met with suppliers to test wine and determine which selections should supplement permanent cellar collection
Waiter-Commis Sommelier
Beefbar Athens
06.2020 - 11.2020
- Junior Sommelier, Suggest wines and food pairings, In days off of the Head Sommelier and responsible for the wine cellar and the necessary orders
Food Runner
Oinoscent Wine Bar Restaurant
10.2019 - 03.2020
Head Waiter
Katikies Santorini
04.2019 - 10.2019
Head Waiter
Piazza Centrale Italian Restaurant
12.2018 - 03.2019
Waiter
Katikies Santorini
04.2018 - 11.2018
Commis Waiter(Trainee)
Santo Maris Oia Luxury Suites
06.2017 - 10.2017
Night Auditor
Skopelos Holidays hotel & spa
05.2016 - 09.2016
Bicycle Courier
Bondex Couriers
05.2015 - 10.2015
Soldier(Adeptness as Nurse)
Greek Army
01.2014 - 10.2014
Trainee
Physio Gold
06.2013 - 09.2013
Massage Therapist
Pain Solution System
06.2012 - 11.2012
Salesperson
Jewellery Shop Kyriakou
10.2010 - 04.2012
Education
Swiss Diploma - Hotel Management
Swiss Alpine Center
10.2019 - 04.2022
Wine Professional Sommelier Course - undefined
Genius in Gastronomy
10.2020 - 04.2021
Hotel and Tourism Management - undefined
IEK AKMI
10.2016 - 04.2018
HND - Physiotherapy
Aegean Omiros College
10.2012 - 06.2013
Physiotherapy Assistant - undefined
IEK SVIE
10.2010 - 06.2012
Level 1 in Wines -
WSET
Bartending - Job Ready - undefined
IEK DELTA
11.2018 - 12.2018
Beer Sommelier Course - undefined
Genius in Gastronomy
01.2020 - 10.2020
Level 2 in Wines
WSET
Athens01-2024
Level 3 in Wines
WSET
Athens, Greece06-2024
Skills
Teamwork
Personal Information
- Date of Birth: 12/25/92
- Nationality: Greek
Certificationscourses
- WSET Level 1
- Chivas Whisky Lab(Diords Guide)
- The Gin Workshop Masterclass(Diords Guide)
- Ten Emblematic Scotch Whisky Distilleries(Diords Guide)
- Chivas-The Blend(Whisky and Cigar Pairing with Chivas Regal)
- Seminar Finding Mezcal(Barro Negro Bar Athens)
- Introduction to the world of Habanos Cigars(Oenophorum in collaboration with the 3 times best Greek sommelier Νikolas Giannopoulos)
- Certicated Sommelier(NOCN)
- Εξυπηρέτηση Πελατών(Ηoteltraining)
- Development of Communication Skills(Human Advance)
- Food and Beverage Cost Control Workshop(FB Masterclasses)
Certification
WSET Level 3 Wines
Interests
Timeline
WSET Level 3 Wines
06-2024
Head Sommelier
91 Athens Riviera
03.2024 - Current
WSET Level 2 Wines
01-2024
Sommelier
Herodion Hotel Athens
06.2023 - 01.2024
Head Waiter-Sommelier
Herodion Hotel Athens
04.2022 - 03.2023
Commis Sommelier
Beefbar Athens
01.2022 - 04.2022
Head Waiter-Sommelier
Charisma Suites Santorini
06.2021 - 10.2021
Certified Sommelier Certified Sommelier NOCN Group
04-2021
Introduction to the world of Habanos cigars Introduction to the world of Habanos cigars- Oenophorum
04-2021
FOOD & BEVERAGE Cost Control WorkShop FOOD & BEVERAGE Cost Control WorkShop F&B MasterClasses
01-2021
Ten Emblematic Scotch Whisky Distilleries Ten Emblematic Scotch Whisky Distilleries Difford's Guide
12-2020
Intensive Beer Sommelier Course(15 Hours) Intensive Beer Sommelier Course(15 Hours) Genius In Gastronomy
10-2020
Seminar «Finding Mezcal» Seminar «Finding Mezcal» Barro Negro Bar in Athens
10-2020
Wine Professional Sommelier Course - undefined
Genius in Gastronomy
10.2020 - 04.2021
Development of Communication skills Development of Communication skills HUMAN ADVANCE
09-2020
Waiter-Commis Sommelier
Beefbar Athens
06.2020 - 11.2020
The Gin Workshop(Masterclass) The Gin Workshop(Masterclass) Difford's Guide
01-2020
Beer Sommelier Course - undefined
Genius in Gastronomy
01.2020 - 10.2020
Food Runner
Oinoscent Wine Bar Restaurant
10.2019 - 03.2020
Swiss Diploma - Hotel Management
Swiss Alpine Center
10.2019 - 04.2022
Head Waiter
Katikies Santorini
04.2019 - 10.2019
WSET Level 1 Wines
02-2019
Bartending - Job Ready (40 hours in cooperation with Aris Hatziantoniou) Bartending - Job Ready (40 hours in cooperation with Aris Hatziantoniou) IEK DELTA
12-2018
Chivas Whisky Lab Chivas Whisky Lab Difford's Guide
12-2018
ECCE Michigan Lower ECCE Michigan Lower University of Michigan
12-2018
Head Waiter
Piazza Centrale Italian Restaurant
12.2018 - 03.2019
Bartending - Job Ready - undefined
IEK DELTA
11.2018 - 12.2018
Waiter
Katikies Santorini
04.2018 - 11.2018
Commis Waiter(Trainee)
Santo Maris Oia Luxury Suites
06.2017 - 10.2017
Hotel and Tourism Management - undefined
IEK AKMI
10.2016 - 04.2018
Night Auditor
Skopelos Holidays hotel & spa
05.2016 - 09.2016
Bicycle Courier
Bondex Couriers
05.2015 - 10.2015
Soldier(Adeptness as Nurse)
Greek Army
01.2014 - 10.2014
Trainee
Physio Gold
06.2013 - 09.2013
HND - Physiotherapy
Aegean Omiros College
10.2012 - 06.2013
Massage Therapist
Pain Solution System
06.2012 - 11.2012
Salesperson
Jewellery Shop Kyriakou
10.2010 - 04.2012
Physiotherapy Assistant - undefined
IEK SVIE
10.2010 - 06.2012
GOETHE-ZERTIFIKAT B1: FIT IN DEUTSCH
04-2008
Level 1 in Wines -
WSET
Level 2 in Wines
WSET
Level 3 in Wines
WSET
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