Vasia Dimaki

https://www.patmosaktis.gr/?utm_source=google&utm_medium=cpc&utm_campaign=20103420861&utm_content=147596299383&utm_term=patmos%20aktis&gad_source=1&gad_campaignid=20103420861&gbraid=0AAAAApnWRHLp9qwLTUgKdPhVvWb7aVArW&gclid=CjwKCAjwkvbEBhApEiwAKUz6-_wcZqBGYWR5hvH2H2YBEXAUy_stsH-_GNwJ2zJpRDgvNxXs9_Tx5RoCKLIQAvD_BwE

Location: Patmos Aktis Luxury Collection, Patmos, Greece (Marriott International)

Key Responsibilities:

• Providing high-standard table service for food and beverages in a luxury resort environment.

• Delivering professional and attentive service to enhance the guest experience.

• Working efficiently in a high-pressure, internationally recognized hospitality setting. Skills & Expertise:

• Excellent knowledge of luxury hospitality standards.

• Strong communication and customer service skills.

• Experience working within a prestigious international hotel brand.

• Company Overview: https://www.silvretta-montafon.at
• Location: Valisera Husli Restaurant, Austrian Alps. Key Responsibilities: • Providing excellent table service for food and beverages to guests. • Ensuring a high standard of hospitality in a fast-paced, premium environment. • Delivering attentive and professional service to enhance the guest experience.

https://www.pilot-beach.gr/el/resort/

• Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.

• Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
• Maintained clean and welcoming dining environment, ensuring a positive guest experience.
• Supervised dining table set-up to prepare for diversity of event types, following strict service standards.

• Company Overview: https://www.pilot-beach.gr.
• Position: Waitress A
  Location: 5-star hotel, Chania, Crete
  Key Responsibilities:
  • Serving food, beverages, and wines to guests.
  • Providing excellent a la carte service.
  • Gaining additional experience at the hotel’s sushi bar.
  Skills & Expertise:
  • Strong knowledge of table service standards.

• Maintained clean and welcoming dining environment, ensuring a positive guest experience.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
• Used cash registers and credit card machines to cash out customers.