Vasilis Velentzas

• Ensured timely delivery of all dishes by prioritizing tasks efficiently during busy service periods.

Participated in regular staff training sessions, staying up-to-date on culinary trends and techniques.

• Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
• Monitored food production to verify quality and consistency.
• Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
• Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.

• Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
• Plated meals paying special attention to garnishes and overall presentation.

• Created menus and designed corresponding recipes for grecocina
• Developed seasonal menus with a focus on sustainability and supporting local farmers, resulting in rave reviews from guests and critics alike.
• Conducted daily pre-shift meetings with kitchen staff to communicate goals, updates, and expectations for each shift effectively.
• Organized staff training sessions to bolster team cohesion and improve overall knowledge of menu items, cooking techniques, and food safety protocols.
• Hired, managed, and trained kitchen staff.

• Optimized food preparation processes, implementing time-saving techniques without compromising quality.
• Maintained well-organized mise en place to keep work consistent.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
• Collaborated with staff members to create meals for large banquets.
• Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
• Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.