Viktor Vertesi
Chef
Lenzerheide
Summary
A passionate and dedicated trained chef with over 4 years of professional experience in the culinary industry. I have honed my skills in creating exceptional dishes across various cuisines and thrive in fast-paced kitchen environments. I am fluent in English and currently learning German to expand my communication skills and enhance my ability to work in diverse settings. My goal is to bring creativity, precision, and a commitment to quality to every dish I prepare, contributing to the success of the team and the satisfaction of our guests.
Overview
9
9
years of professional experience
Work History
Chef
Restaurant Sportzentrum
04.2024 - Current
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Cooked memorable dishes that brought new customers into establishment.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Collaborated with staff members to create meals for large banquets.
Sous Chef
Fullers Lamb & Flag
03.2016 - 05.2018
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
- Mentored kitchen staff to prepare each for demanding roles.
- Maintained well-organized mise en place to keep work consistent.
- Cooked memorable dishes that brought new customers into establishment.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
Chef De Partie
Randall & Aubin
04.2015 - 09.2016
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Prepared items for roasting, sautéing, frying, and baking.
- Operated all kitchen equipment safely to prevent injuries.
Education
J.D. - Law (Pre-Law)
Eötvös Lóránd Tudományegyetem
Hungary 04.2001 -
Skills
Humility
Precision
Food quality
Fast learner
Timeline
Chef
Restaurant Sportzentrum
04.2024 - Current
Sous Chef
Fullers Lamb & Flag
03.2016 - 05.2018
Chef De Partie
Randall & Aubin
04.2015 - 09.2016
J.D. - Law (Pre-Law)
Eötvös Lóránd Tudományegyetem
04.2001 -
Similar Profiles
AYMAN DAGHMOUSHAYMAN DAGHMOUSH
Arabic Restaurant Chef and Butcher in Supermarket at Al-Nubala Restaurant, Zaman Al-Khair Restaurant, Masgouf and Shami Restaurant, Supermarket and HalalArabic Restaurant Chef and Butcher in Supermarket at Al-Nubala Restaurant, Zaman Al-Khair Restaurant, Masgouf and Shami Restaurant, Supermarket and Halal
TEZDZHAN TURGAY SYULEYMANTEZDZHAN TURGAY SYULEYMAN
Depot Supervisor at TURHAN RESTAURANT-SILVATOWN STEAKHOUSE RESTAURANTDepot Supervisor at TURHAN RESTAURANT-SILVATOWN STEAKHOUSE RESTAURANT
Francisco CuevasFrancisco Cuevas
Senior Customer Relations Specialist/Hospitality at The Grange Restaurant & Bar, The Firehouse Restaurant, Ella Dining Room & Bar, Neta, Lincoln Ristorante, Stella 34 Trattoria, J&R's Steakhouse, Verdi's of WhitestoneSenior Customer Relations Specialist/Hospitality at The Grange Restaurant & Bar, The Firehouse Restaurant, Ella Dining Room & Bar, Neta, Lincoln Ristorante, Stella 34 Trattoria, J&R's Steakhouse, Verdi's of Whitestone
Jonathon EdwardsJonathon Edwards
Chef at Phoenix CafeChef at Phoenix Cafe
SIRIUS CABANLETSIRIUS CABANLET
Chef at Bellas WonderlandChef at Bellas Wonderland