Dedicated professional with expertise in stock inventory control and restaurant software utilisation, ensuring efficient operations and enhanced customer satisfaction. Skilled in meal recommendation, sales persuasion, and upselling, with a strong understanding of alcoholic beverage serving laws and food safety practices. Committed to delivering exceptional customer service through punctuality, food hygiene practices, and effective food and wine pairing.
Self-motivated individual offering excellent skills in guest relations and upselling products and services. Engaging Waiter with ability to articulate and help customers make menu choices. Excellent issue resolution and customer service skills.