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Nearly 8 years ago, I came to London from Hungary. I am 30 years old. Over the last couple of years, I have developed my skills and kitchen management to a professional level in various high-end restaurants. I am a graduated Chef de partie and baker with more than 10 years of experience. I am a hardworking and ambitious person with strong organisational skills and a close attention to detail. I am enthusiastic about self-development and embrace opportunities to improve my skills and knowledge whenever possible. I am a team worker with the ability to work unsupervised too. I am a timekeeper and a patient person who loves my job. I am looking for a Junior sou chef or Senior CDP position to continue improving my skills.

Experience sous chef with 10+ years and fine dining and country club kitchen, specializing in high volume execution, menu development and kitchen leadership trained at Johnson & Wales University with a strong focus on upscale culinary standards.

Adaptable and enterprising chef with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time. Have a true love for being a chef and love learning new techniques and working with people who truly love being a chef. Im a quick learner and eager to learn everything that industry has to offer.

Motivated Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets, and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals.
Motivated professional dedicated to sourcing high-quality ingredients from local sources to drive farm-to-table menus. Proactive and adaptable team leader passionate about sustainable cuisine. Talented at creating exciting and innovative menus based on in-season ingredients.
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.
Innovative culinary professional known for high productivity and efficiency in task completion. Possess specialized skills in menu development, inventory management, and food safety compliance. Excel at team leadership, communication, and creative problem-solving, ensuring seamless kitchen operations and exceptional dining experiences.

Zahir Khan Mohammad

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