Restaurant Manager
Brown Hotels Akron Seascape Resort
Corfu, Greece
04.2022 - 10.2025
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service;
- Correctly calculated inventory and ordered appropriate supplies;
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant;
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels;
- Trained, and supervised staff;
- Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
- Verified prepared food met standards for quality and quantity before serving to customers.