George Kitsopoulos
Mixologist / Bar Manager
Alexandroupolis
Summary
Mixologist knowledgeable about fancy cocktails and numerous specialty options. Consistently makes useful recommendations for wine, liquor and beer selections. Over 5 years of related experience in Asian, Greek, African, Cypriot Restaurants, Boutique Hotels, Luxury Restaurants, Wine Bars etc.
Overview
9
9
years of professional experience
3
3
Certifications
Work History
Bar Manager
Ydor Boutique Hotel & Spa
05.2024 - 10.2024
- Kept alcoholic beverages well-stocked and organized to meet expected demands..
- Mentored and trained staff members to ensure exceptional customer service standards.
- Boosted bar revenue by implementing innovative cocktail menus and themed event nights.
- Managed financial aspects of the business, including budgeting, forecasting, and reporting.
- Maximized customer service by training staff, overseeing operations, and resolving issues.
- Implemented cost control measures to maximize profit margins without compromising on quality or service levels.
Bar Manager
Kivotos Hotel & Villas Santorini
03.2024 - 05.2024
- Resolved customer complaints promptly and professionally, preserving the establishment''s reputation for excellent service.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Managed bar at special events, leading team in providing coordinated service for weddings, business meetings and social gatherings.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Developed strong relationships with suppliers, negotiating favorable terms and pricing.
Bartender
Almyra Hotel , Thanos Hotels
04.2023 - 12.2023
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Bartender
The Loft
07.2023 - 09.2023
- Served high customer volumes during special events, nights, and weekends.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
Head Bartender
The Lodge Restaurante
05.2023 - 07.2023
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Implemented drink prep procedures, significantly reducing wasted stock.
- Managed inventory efficiently, reducing waste and maintaining optimal stock levels for peak periods.
Bar Manager / Restaurant Manager
Outopia Bar - Restaurante
01.2023 - 04.2024
- Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
- Developed strong relationships with suppliers, negotiating favorable terms and pricing.
- Introduced new cocktails to the menu based on market research that became popular choices amongst customers.
Head Bartender
Tierra Corte Cocktail Bar
01.2023 - 04.2023
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Managed bar at special events, leading team in providing coordinated service for weddings, business meetings and social gatherings.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
Bartender
Kelari Pro Wine Bar
09.2022 - 01.2023
- Enhanced dining experience, suggesting food and drink pairings that complemented menu offerings.
- Kept bar stocked with liquors, juices and garnishes for drinks.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
Bar Manager
Wave Beach Bar
04.2022 - 10.2022
- Managed financial aspects of the business, including budgeting, forecasting, and reporting.
- Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks, and customer-focused events.
- Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
Bartender & Host
Icon Bar
11.2021 - 04.2022
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Bartender
Anemos Seaside Cocktail Bar
04.2021 - 10.2021
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Enhanced dining experience, suggesting food and drink pairings that complemented menu offerings.
- Developed loyal clientele by engaging in friendly conversations and providing exceptional service.
Barista / Bartender
Biscotto Coffee Bar
11.2020 - 03.2021
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
- Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
Seller
Marketing Company "Royal"
09.2019 - 12.2019
- Consistently met or exceeded monthly sales targets through diligent prospecting and follow-up activities.
- Met or exceeded sales targets and quotas to contribute to overall sales goals and revenue of company.
- Utilized social media platforms to engage customers, share promotions, and stay top-of-mind with target audiences.
PDA / Cashier
SoHo Absolutely Fabulous
08.2018 - 09.2019
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Built relationships with customers to encourage repeat business.
Service / PDA
Mikel
03.2017 - 08.2018
- Managed high volume of customers during peak hours, maintaining prompt and efficient service.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Congress Host / Service
Ramada Plaza Thraki
02.2016 - 03.2017
- Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
- Answered customer questions about hours, seating, and menu information.
Education
Technical Enginner
Natural Gas And Thermal Installations Institute
Mixologist, Extended Bartending Techniques
European Bartender School
Mixology , Extended Bartending Techniques
Bar Academy
Thessaloniki, GreeceSkills
Bar Management
- Operations Supervision
- Expert Cocktail Creation
- Advanced Mixology Techniques
- Supervisory Experience
- Customer Relations
- Menu development
- Team Leadership and Training
- Wine and Beer Expertise
- Managing cash register
Languages
Greek
Native language
Greek
Proficient
C2
German
Elementary
A2
English
Proficient
C2
Spanish
Beginner
A1
Certification
English: GoLearn C2
Timeline
Bar Manager
Ydor Boutique Hotel & Spa
05.2024 - 10.2024
Bar Manager
Kivotos Hotel & Villas Santorini
03.2024 - 05.2024
European Bartending School (EBS) , Mixology Courses
02-2024
Bartender
The Loft
07.2023 - 09.2023
Head Bartender
The Lodge Restaurante
05.2023 - 07.2023
Bartender
Almyra Hotel , Thanos Hotels
04.2023 - 12.2023
Bar Academy , Mixology Courses Level 2
03-2023
Bar Manager / Restaurant Manager
Outopia Bar - Restaurante
01.2023 - 04.2024
Head Bartender
Tierra Corte Cocktail Bar
01.2023 - 04.2023
Bartender
Kelari Pro Wine Bar
09.2022 - 01.2023
Bar Manager
Wave Beach Bar
04.2022 - 10.2022
Bartender & Host
Icon Bar
11.2021 - 04.2022
Bartender
Anemos Seaside Cocktail Bar
04.2021 - 10.2021
Barista / Bartender
Biscotto Coffee Bar
11.2020 - 03.2021
Seller
Marketing Company "Royal"
09.2019 - 12.2019
PDA / Cashier
SoHo Absolutely Fabulous
08.2018 - 09.2019
Service / PDA
Mikel
03.2017 - 08.2018
English: GoLearn C2
03-2017
Congress Host / Service
Ramada Plaza Thraki
02.2016 - 03.2017
Technical Enginner
Natural Gas And Thermal Installations Institute
Mixologist, Extended Bartending Techniques
European Bartender School
Mixology , Extended Bartending Techniques
Bar Academy
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