Julia Oktawia Kwiek
Bartender
Chania,94
Summary
Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
4
4
years of professional experience
4
4
years of post-secondary education
1
1
Certification
4
4
Languages
Work History
Bartender
Giannoulis - Cavo Spada Luxury Sports & Leisure Resort & Spa
04.2023 - 10.2023
- Maintained clean and organized workspace, ensuring compliance with health and safety regulations.
- Efficiently opened or closed bar according to established procedures, ensuring preparedness for each shift.
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Contributed to positive work environment through effective teamwork and communication with colleagues.
- Interacted verbally with all bar guests creating friendly and upbeat atmosphere.
- Mixed unique and interesting cocktails for customers, including bar specials.
- Prepared garnishes by evenly slicing and pitting fruits.
- Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
Bartender/Restaurant Waiter
Ristorante Da Capo
07.2022 - 03.2023
- Answer questions about the menu and make recommendations when appropriate or requested.
- Increased customer satisfaction by providing excellent service and high-quality cocktails.
- Execution of cash payments and service of the payment terminal.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
- Kept bar presentable and well-stocked to meet customer needs.
- Maintained clean and organized dining areas for optimal guest experience.
- Making sure guest feels important and welcome in the restaurant.
Pizza Cook/Cook
U Trzech Braci, Cieszyn
07.2020 - 01.2022
- Made and cooked pizza in accordance with planned menus, recipes, portions, temperature control procedures and policies.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Handled high-volume orders during peak times with accuracy and speed while maintaining attention to detail for each pizza creation.
- Followed strict food safety guidelines to maintain safe and sanitary kitchen, reducing risk of health code violations.
Bartender
U Trzech Braci, Cieszyn
07.2019 - 06.2020
- Kept bar stocked with liquors, juices and garnishes for drinks.
- Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
- Building positive image of a restaurant.
- Keeping work place tidy and organized.
- Execution of cash payments and service of payment terminal.
Education
High School Diploma -
Polskie Gimnazjum Im. Juliusza Słowackiego, Český Těšín
Český Těšín 09.2018 - 06.2022
Skills
Customer Service
undefinedCertification
Certified Bartender, International Bartenders and Sommelier School (MSBiS) - 11.03.2024 - 22.03.2024
Drivers License
B
Personal Information
Date of Birth: 11/25/02
Timeline
Certified Bartender, International Bartenders and Sommelier School (MSBiS) - 11.03.2024 - 22.03.2024
03-2024
Bartender
Giannoulis - Cavo Spada Luxury Sports & Leisure Resort & Spa
04.2023 - 10.2023
Bartender/Restaurant Waiter
Ristorante Da Capo
07.2022 - 03.2023
Pizza Cook/Cook
U Trzech Braci, Cieszyn
07.2020 - 01.2022
Bartender
U Trzech Braci, Cieszyn
07.2019 - 06.2020
High School Diploma -
Polskie Gimnazjum Im. Juliusza Słowackiego, Český Těšín
09.2018 - 06.2022
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