Summary
Overview
Work History
Education
Skills
Languages
Timeline
Manager

Marina Machaira

Athens

Summary

High-energy kitchen team member dedicated to producing high-quality and attractive confections. Well-versed in coaching staff, outlining recipes and effective even in stressful situations.

Overview

3
3
years of professional experience

Work History

Assistant Pastry Chef

Zeus International Hotels & Resorts
02.2024 - Current

Assistant Pastry Chef

Chantzis Pastry Shop
11.2023 - 01.2024

Pastry Chef

Oia Gefsis Restaurant
04.2023 - 10.2023

Pastry Chef

LUKUMADES
01.2023 - 03.2023

Apprentice Pastry Chef

Zeus International Hotels & Resorts
04.2022 - 12.2022

Retail Cashier

PLAISIO COMPUTERS AEBE
07.2021 - 03.2022

Education

Baker & Pastry Chef - Baking And Pastry Arts/Baker/Pastry Chef

IEK ALFA
Athens
09-2023

Artistic Pastry Seminar -

IEK EUROTraining
Athens, Greece
02-2023

Seminar On Cake Creating Techniques -

Sugar World ALIPRANTIS
Athens, Greece
05-2024

Dine & Delight! Elevating Restaurant Desserts Semi -

FRULATTI
Athens, Greece
11-2024

Chocolate Art X-mas Creations Seminar -

LE MONDE
Athens, Greece
11-2024

Skills

  • Food quality assessments
  • Birthday and Wedding cake decorating
  • Recipe and Menu development
  • Desserts for Buffet
  • Food plating and Presentation
  • A la carte experience

Languages

Greek
Native language
English
Advanced
C1
German
Intermediate
B1

Timeline

Assistant Pastry Chef

Zeus International Hotels & Resorts
02.2024 - Current

Assistant Pastry Chef

Chantzis Pastry Shop
11.2023 - 01.2024

Pastry Chef

Oia Gefsis Restaurant
04.2023 - 10.2023

Pastry Chef

LUKUMADES
01.2023 - 03.2023

Apprentice Pastry Chef

Zeus International Hotels & Resorts
04.2022 - 12.2022

Retail Cashier

PLAISIO COMPUTERS AEBE
07.2021 - 03.2022

Baker & Pastry Chef - Baking And Pastry Arts/Baker/Pastry Chef

IEK ALFA

Artistic Pastry Seminar -

IEK EUROTraining

Seminar On Cake Creating Techniques -

Sugar World ALIPRANTIS

Dine & Delight! Elevating Restaurant Desserts Semi -

FRULATTI

Chocolate Art X-mas Creations Seminar -

LE MONDE
Marina Machaira